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Pengaruh Cara Pengeringan Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Seduhan Bubuk Bunga Telang Kering. Journal of Food and Agricultural Technology, [S. l.], v. 3, n. 1, p. 32–48, 2025. DOI: 10.26486/jfat.v3i1.4960. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/4960. Acesso em: 20 may. 2026.