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Karakteristik Fisikokimia dan Sensori Kopi Cold Brew Kamojang Berdasarkan Proses Pasca Panen . Journal of Food and Agricultural Technology, [S. l.], v. 3, n. 1, p. 18–31, 2025. DOI: 10.26486/jfat.v3i1.4814. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/4814. Acesso em: 20 may. 2026.