Pengaruh Suhu Penyangraian Terhadap Sifat Fisikokimia dan Tingkat Kesukaan Kopi Robusta.
Journal of Food and Agricultural Technology,
[S. l.], v. 2, n. 1, p. 1–11, 2024. DOI:
10.26486/jfat.v2i1.4335. Disponível em:
https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/4335. Acesso em: 20 may. 2026.