Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt: The effect of red dragon fruit peel extract addition and variations concentration of starter on the characteristics of soygurt.
Journal of Food and Agricultural Technology,
[S. l.], v. 1, n. 2, p. 106–117, 2024. DOI:
10.26486/jfat.v1i2.3832. Disponível em:
https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3832. Acesso em: 20 may. 2026.