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Pengaruh Jenis dan Konsentrasi Penambahan Penstabil terhadap Karakteristik Es Krim Alpukat (Persea Americana Mill): The Influence of Types and Concentrations of Stabilizers on The Chemical Properties and Liking Level of Avocado Ice Cream (Persea americana Mill). Journal of Food and Agricultural Technology, [S. l.], v. 1, n. 2, p. 64–73, 2024. DOI: 10.26486/jfat.v1i2.3831. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3831. Acesso em: 20 may. 2026.