Substitusi Tepung Beras-Pati Garut dan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) terhadap Karakteristik Cendol: Substitution of Arrowroot Rice-Starch Flour and Addition of Telang Flower Extract (Clitoria ternatea) to the Characteristics of Cendol.
Journal of Food and Agricultural Technology,
[S. l.], v. 1, n. 2, p. 74–81, 2024. DOI:
10.26486/jfat.v1i2.3829. Disponível em:
https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3829. Acesso em: 20 may. 2026.