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Pengaruh Penambahan Kunyit (Curcuma domestica Val.) dan Baking Powder terhadap Karakteristik Stick Tepung Terigu-Garut. Journal of Food and Agricultural Technology, [S. l.], v. 1, n. 1, p. 20–31, 2023. DOI: 10.26486/jfat.v1i1.3478. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3478. Acesso em: 20 may. 2026.