Pengaruh Konsentrasi ZnCl2 dan Metode Pemanasan terhadap Karakteristik Serbuk Simplisia Sambiloto (Andrographis paniculata).
Journal of Food and Agricultural Technology,
[S. l.], v. 1, n. 1, p. 32–46, 2023. DOI:
10.26486/jfat.v1i1.3477. Disponível em:
https://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/3477. Acesso em: 20 may. 2026.