Rani Amalianti , D., Cahyono Murti, S. T., & Kanetro, B. (2024). Substitusi Tepung Beras-Pati Garut dan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) terhadap Karakteristik Cendol: Substitution of Arrowroot Rice-Starch Flour and Addition of Telang Flower Extract (Clitoria ternatea) to the Characteristics of Cendol. Journal of Food and Agricultural Technology, 1(2), 74–81. https://doi.org/10.26486/jfat.v1i2.3829