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Penilaian Sertifikat Penerapan Penanganan yang Baik Psat (Sppb-Psat) Produk Buah Kering di UMKM Vakuola, Yogyakarta. (2026). Journal of Food and Agricultural Technology, 3(2), 141-155. https://doi.org/10.26486/nz1a6628