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Karakteristik Sari Buah dengan Variasi Rasio Labu Kuning-Apel-Nanas dan Lama Pasteurisasi: Characteristics of Fruit Juice with Variation of Pumpkin-Apple- Pineapple Ratios and Pasteurization Duration. (2024). Journal of Food and Agricultural Technology, 1(2), 93-105. https://doi.org/10.26486/jfat.v1i2.3828