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Karakteristik Fisik, Kimia, Dan Tingkat Kesukaan Permen Jeli Dengan Variasi Rasio Ekstrak Daun Bidara-Bubur Buah Mangga Dan Penambahan Gelatin. JFAT2025, 3 (1), 1-17. https://doi.org/10.26486/jfat.v3i1.4970.