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Karakteristik Sari Buah Dengan Variasi Rasio Labu Kuning-Apel-Nanas Dan Lama Pasteurisasi: Characteristics of Fruit Juice With Variation of Pumpkin-Apple- Pineapple Ratios and Pasteurization Duration. JFAT 2024, 1 (2), 93-105. https://doi.org/10.26486/jfat.v1i2.3828.