[1]
Setiyoko, A. and Awaliya, N.S. 2023. Pengaruh Penambahan Carboxymethyl Cellulose terhadap Karateristik Mi Basah . Journal of Food and Agricultural Technology. 1, 1 (Nov. 2023), 47–63. DOI:https://doi.org/10.26486/jfat.v1i1.3479.