[1]
Pujimulyani, D. et al. 2023. Pengaruh Penambahan Kunyit (Curcuma domestica Val.) dan Baking Powder terhadap Karakteristik Stick Tepung Terigu-Garut. Journal of Food and Agricultural Technology. 1, 1 (Nov. 2023), 20–31. DOI:https://doi.org/10.26486/jfat.v1i1.3478.