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2026. Penilaian Sertifikat Penerapan Penanganan yang Baik Psat (Sppb-Psat) Produk Buah Kering di UMKM Vakuola, Yogyakarta. Journal of Food and Agricultural Technology. 3, 2 (Apr. 2026), 141–155. DOI:https://doi.org/10.26486/nz1a6628.