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2026. Karakteristik Fisik, Kimia dan Tingkat Kesukaan Es Krimalpukat (Persea Americana Mill.) Dengan Penambahan Ekstrakjeruk (Citrus Sinensis L.). Journal of Food and Agricultural Technology. 3, 2 (Apr. 2026), 95–116. DOI:https://doi.org/10.26486/kkxezb39.