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2025. Pengaruh Cara Pengeringan Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Seduhan Bubuk Bunga Telang Kering. Journal of Food and Agricultural Technology. 3, 1 (Nov. 2025), 32–48. DOI:https://doi.org/10.26486/jfat.v3i1.4960.