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2025. Pengaruh Variasi Jenis Ubi Jalar dan Lama Waktu Pengukusan Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Pasta. Journal of Food and Agricultural Technology. 2, 2 (Apr. 2025), 87–107. DOI:https://doi.org/10.26486/jfat.v2i2.4542.