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2023. Pengaruh Subtitusi Tepung Uwi Ungu-Kacang Tanah dan Penambahan Cmc (Carboxymethyl Cellulose) terhadap Karakteristik Makaroni. Journal of Food and Agricultural Technology. 1, 1 (Nov. 2023), 1–8. DOI:https://doi.org/10.26486/jfat.v1i1.3378.