Salsabila Y, Slamet AS, Kanetro B. Karakteristik Sari Buah dengan Variasi Rasio Labu Kuning-Apel-Nanas dan Lama Pasteurisasi: Characteristics of Fruit Juice with Variation of Pumpkin-Apple- Pineapple Ratios and Pasteurization Duration. JFAT [Internet]. 2024 Apr. 24 [cited 2024 Dec. 9];1(2):93-105. Available from: https://ejurnal.mercubuana-yogya.ac.id/index.php/JAFA/article/view/3828