Yohanes Bayu, Suryani L, Ichlasia Ainul Fitri. Pengaruh Jenis dan Konsentrasi Penambahan Penstabil terhadap Karakteristik Es Krim Alpukat (Persea Americana Mill): The Influence of Types and Concentrations of Stabilizers on The Chemical Properties and Liking Level of Avocado Ice Cream (Persea americana Mill). JFAT [Internet]. 2024 Apr. 24 [cited 2025 Sep. 5];1(2):64-73. Available from: https://ejurnal.mercubuana-yogya.ac.id/index.php/JAFA/article/view/3831