Yohanes Bayu, Lilis Suryani, and Ichlasia Ainul Fitri. “Pengaruh Jenis Dan Konsentrasi Penambahan Penstabil Terhadap Karakteristik Es Krim Alpukat (Persea Americana Mill): The Influence of Types and Concentrations of Stabilizers on The Chemical Properties and Liking Level of Avocado Ice Cream (Persea Americana Mill)”. Journal of Food and Agricultural Technology 1, no. 2 (April 24, 2024): 64–73. Accessed September 5, 2025. https://ejurnal.mercubuana-yogya.ac.id/index.php/JAFA/article/view/3831.