Y. Salsabila, A. S. Slamet, and B. Kanetro, “Karakteristik Sari Buah dengan Variasi Rasio Labu Kuning-Apel-Nanas dan Lama Pasteurisasi: Characteristics of Fruit Juice with Variation of Pumpkin-Apple- Pineapple Ratios and Pasteurization Duration”, JFAT, vol. 1, no. 2, pp. 93–105, Apr. 2024.