YOHANES BAYU; SURYANI, Lilis; ICHLASIA AINUL FITRI. Pengaruh Jenis dan Konsentrasi Penambahan Penstabil terhadap Karakteristik Es Krim Alpukat (Persea Americana Mill): The Influence of Types and Concentrations of Stabilizers on The Chemical Properties and Liking Level of Avocado Ice Cream (Persea americana Mill). Journal of Food and Agricultural Technology, [S. l.], v. 1, n. 2, p. 64–73, 2024. DOI: 10.26486/jfat.v1i2.3831. Disponível em: https://ejurnal.mercubuana-yogya.ac.id/index.php/JAFA/article/view/3831. Acesso em: 5 sep. 2025.