Salsabila, Y. et al. 2024. Karakteristik Sari Buah dengan Variasi Rasio Labu Kuning-Apel-Nanas dan Lama Pasteurisasi: Characteristics of Fruit Juice with Variation of Pumpkin-Apple- Pineapple Ratios and Pasteurization Duration. Journal of Food and Agricultural Technology. 1, 2 (Apr. 2024), 93–105. DOI:https://doi.org/10.26486/jfat.v1i2.3828.