[1]
Ansabila, H.A. et al. 2024. Pengaruh Jumlah Susu Skim Terhadap Sifat Kimia dan Mikrobiologi Yoghurt Susu Sapi. Journal of Food and Agricultural Technology. 2, 1 (Nov. 2024), 12–20. DOI:https://doi.org/10.26486/jfat.v2i1.4343.