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Current Issue
Vol. 1 No. 2 (2024)
Published:
2024-04-25
Articles
Pengaruh Jenis dan Konsentrasi Penambahan Penstabil terhadap Karakteristik Es Krim Alpukat (Persea Americana Mill)
The Influence of Types and Concentrations of Stabilizers on The Chemical Properties and Liking Level of Avocado Ice Cream (Persea americana Mill)
Yohanes Bayu, Lilis Suryani, Ichlasia Ainul Fitri
64-73
PDF
Substitusi Tepung Beras-Pati Garut dan Penambahan Ekstrak Bunga Telang (Clitoria ternatea) terhadap Karakteristik Cendol
Substitution of Arrowroot Rice-Starch Flour and Addition of Telang Flower Extract (Clitoria ternatea) to the Characteristics of Cendol
Dhiah Rani Amalianti , Siti Tamaroh Cahyono Murti, Bayu Kanetro
74-81
PDF
Jahe Emprit Instan Dengan Variasi Waktu Blanching dan Penambahan Ekstrak Serai
Instant Ginger Emprit With Variation of Blanching Time and Lemongrass Extract Addition
Gesta Andika Laura, Dwiyati Pujimulyani, Siti Tamaroh
82-92
PDF
Karakteristik Sari Buah dengan Variasi Rasio Labu Kuning-Apel-Nanas dan Lama Pasteurisasi
Characteristics of Fruit Juice with Variation of Pumpkin-Apple- Pineapple Ratios and Pasteurization Duration
Yumna Salsabila, Agus Slamet Slamet, Bayu Kanetro
93-105
PDF
Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt
The effect of red dragon fruit peel extract addition and variations concentration of starter on the characteristics of soygurt
Ayu Rara Kartikaningrum, Agus Setiyoko, Agus Slamet
106-117
PDF
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