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Karakteristik Fisikokimia dan Sensori Kopi Cold Brew Kamojang Berdasarkan Proses Pasca Panen . JFAT [Internet]. 2025 Nov. 19 [cited 2026 Mar. 19];3(1):18-31. Available from: http://ejurnal.mercubuana-yogya.ac.id/index.php/JFAT/article/view/4814