[1]
“Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt: The effect of red dragon fruit peel extract addition and variations concentration of starter on the characteristics of soygurt”, JFAT, vol. 1, no. 2, pp. 106–117, Apr. 2024, doi: 10.26486/jfat.v1i2.3832.