“Pengaruh Jenis Dan Konsentrasi Penambahan Penstabil Terhadap Karakteristik Es Krim Alpukat (Persea Americana Mill): The Influence of Types and Concentrations of Stabilizers on The Chemical Properties and Liking Level of Avocado Ice Cream (Persea Americana Mill)”. 2024. Journal of Food and Agricultural Technology 1 (2): 64-73. https://doi.org/10.26486/jfat.v1i2.3831.