Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah dan Variasi Konsentrasi Starter Terhadap Karakteristik Soygurt: The effect of red dragon fruit peel extract addition and variations concentration of starter on the characteristics of soygurt. (2024). Journal of Food and Agricultural Technology, 1(2), 106-117. https://doi.org/10.26486/jfat.v1i2.3832