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Issue Title
 
Vol 3, No 5 (2012) POTENSI KIMPUL (Xanthosoma sagittifolium) SIAP TANAK SEBAGAI PANGAN ALTERNATIF BERKALSIUM Abstract   PDF (Bahasa Indonesia)
Chatarina Wariyah
 
Vol 1, No 1 (2010) POTENSI PENGEMBANGAN TERNAK SAPI DI DAERAH ALIRAN SUNGAI (DAS) PROGO KULONPROGO, YOGYAKARTA Abstract   PDF (Bahasa Indonesia)
Nur Rasminati, Setyo Utomo
 
Vol 3, No 4 (2012) PRODUKTIVITAS KACANG TANAH DI LAHAN KERING PADA BERBAGAI INTENSITAS PENYIANGAN Abstract   PDF (Bahasa Indonesia)
Wafit Dinarto, Dian Astriani
 
Vol 4, No 7 (2013) RELATIONSHIP OF THE LEVEL OF EDUCATION OF TRADERS WITH FOOD SANITATION FACILITY OPERATES A PRIMARY SCHOOL CHILD IN KULON PROGO-DIY Abstract   PDF
Chatarina Wariyah, Sri Hartati Candra Dewi, Usman Nasikhin
 
Vol 3, No 5 (2012) RESPON MACAM PUPUK DAN VARIETAS TERHADAP PERTUMBUHAN DAN HASIL PADI DALAM SRI (SYSTEM OF RICE INTENSIFICATION Abstract   PDF (Bahasa Indonesia)
Bambang Sriwijaya, Anggit Bimanyu
 
Vol 4, No 6 (2013) SEGMENTASI TEKSTUR CITRA LIDAH PENDERITA TIFOID MENGGUNAKAN METODE ADAPTIF Abstract   PDF (Bahasa Indonesia)
Supatman ,
 
Vol 6, No 1 (2015) Study of chemical, physical, and sensory properties of food bars from composite flour of taro tuber (colocasia esculenta) and cowpea (vigna unguiculata subsp.unguiculata Abstract   PDF
M. Khoiron Ferdiansyah
 
Vol 4, No 7 (2013) TELISIK KINERJA CENDAWAN MIKORIZA ARBUSKULA DI BERBAGAI TEGAKAN PASCA ERUPSI GUNUNG MERAPI Abstract   PDF
F. Didiet Heru Swasono
 
Vol 6, No 1 (2015) The critical conditions and high-protein food oyek shelf life packed in polypropylene and polyethylene Abstract   PDF   PDF
Astuti Setyowati, Bayu Kanetro
 
Vol 1, No 2 (2010) THE EFFECT OF ADDING SUGAR AND CITRIC ACID ON THE ANTIOXIDANT ACTIVITY AND REHYDRATION TIME OF WHITE SAFFRON (Curcuma mangga Val.) INSTANT POWDER Abstract   PDF (Bahasa Indonesia)
Dwiyati Pujimulyani, Agung Wazyka, Sri Anggrahini, Umar Santoso
 
Vol 3, No 4 (2012) THE EFFECT OF DIFFERENT FROZEN STORAGE TIME ON THE CHEMICAL QUALITY OF BEEF Abstract   PDF (Bahasa Indonesia)
Niken Astuti
 
Vol 1, No 2 (2010) THE EFFECT OF LEUCAUNA LEAF MEAL ON BLOOD TIROXINE CONTENT AND FEMALE Coturnix-coturnix japonica PERFORMANCE IN GROWER PERIOD Abstract   PDF (Bahasa Indonesia)
Meriany Minda Dapadeda, Sonita Rosningsih
 
Vol 4, No 7 (2013) The Effect Of Pre Treatment and Cowpea Flour Concentration on Physical Properties and Preference Level of Oyek Abstract   PDF
Asih Sutanti, Sri Luwihana D, Bayu Kanetro
 
Vol 5, No 1 (2014) THE EFFORT TO IMPROVE MOTIVATION AND ACHIEVEMENT IN LEARNING MATHEMATICS THROUGH CTL APPROACH FOR CLASS VII IN SENIOR HIGH SCHOOL Abstract   PDF
Ririn Kurnila Sari, Nuryadi ,
 
Vol 1, No 2 (2010) UJI TOKSISITAS BEBERAPA GULMA SEBAGAI PESTISIDA NABATI HAMA BUBUK PADA PENYIMPANAN BENIH JAGUNG Abstract   PDF (Bahasa Indonesia)
Dian Astriani, Wafit Dinarto
 
Vol 4, No 7 (2013) VARIASI KONSENTRASI RAGI ROTI TERHADAP SIFAT KIMIA, FISIK DAN TINGKAT KESUKAAN OYEK UBI JALAR (Ipomea batatas) Abstract   PDF
Wahyu Futu Mitra Sari, Sri Luwihana
 
Vol 4, No 7 (2013) VARIASI PENAMBAHAN INOKULUM YEAST TERHADAP SIFAT KIMIA, FISIK DAN TINGKAT KESUKAAN KONSUMEN OYEK Abstract   PDF
Ria Rahmawati, Sri Luwihana D
 
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