Author Details

Luwihana D, Sri, Indonesia

  • Vol 4, No 7 (2013) - agrisains
    The Effect Of Pre Treatment and Cowpea Flour Concentration on Physical Properties and Preference Level of Oyek
    Abstract  PDF
  • Vol 4, No 7 (2013) - agrisains
    VARIASI PENAMBAHAN INOKULUM YEAST TERHADAP SIFAT KIMIA, FISIK DAN TINGKAT KESUKAAN KONSUMEN OYEK
    Abstract  PDF