Luwihana D, Sri, Indonesia
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Vol 4, No 7 (2013) - agrisains
The Effect Of Pre Treatment and Cowpea Flour Concentration on Physical Properties and Preference Level of Oyek
Abstract PDF -
Vol 4, No 7 (2013) - agrisains
VARIASI PENAMBAHAN INOKULUM YEAST TERHADAP SIFAT KIMIA, FISIK DAN TINGKAT KESUKAAN KONSUMEN OYEK
Abstract PDF