Author Details

Ferdiansyah, M. Khoiron, Universitas PGRI Semarang, Indonesia

  • Vol 6, No 1 (2015) - agrisains
    Study of chemical, physical, and sensory properties of food bars from composite flour of taro tuber (colocasia esculenta) and cowpea (vigna unguiculata subsp.unguiculata
    Abstract  PDF