Author Details

Pujimulyani, Dwiyati, Indonesia

Vol 1, No 2 (2010) - agrisains
THE EFFECT OF ADDING SUGAR AND CITRIC ACID ON THE ANTIOXIDANT ACTIVITY AND REHYDRATION TIME OF WHITE SAFFRON (Curcuma mangga Val.) INSTANT POWDER
Abstract PDF (Bahasa Indonesia)

LPPM Mercu Buana Yogyakarta Jl. Wates Km. 10 YogyakartaTlp(0274) 6498212 Fax (0274) 6498213email : [email protected]http://ejurnal.mercubuana-yogya.ac.id/index.php/AgrisainsPrint ISSN 2086-7719Online ISSN : 2541-5069

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Jurnal Agrisains

Author Details

Pujimulyani, Dwiyati, Indonesia