Pujimulyani, Dwiyati, Indonesia
-
Vol 1, No 2 (2010) - agrisains
THE EFFECT OF ADDING SUGAR AND CITRIC ACID ON THE ANTIOXIDANT ACTIVITY AND REHYDRATION TIME OF WHITE SAFFRON (Curcuma mangga Val.) INSTANT POWDER
Abstract PDF (Bahasa Indonesia)
Online 2541-5069
Print 2086-7719