Author Details

Kanetro, Bayu, Indonesia

  • Vol 4, No 7 (2013) - agrisains
    The Effect Of Pre Treatment and Cowpea Flour Concentration on Physical Properties and Preference Level of Oyek
    Abstract  PDF
  • Vol 5, No 2 (2014) - agrisains
    PENGARUH BERBAGAI KECAMBAH KACANG-KACANGAN TERHADAP KADAR PROTEIN TERLARUT DAN ASAM AMINO BEBAS LIMBAH CAIR ISOLASI PROTEIN
    Abstract  PDF