Kanetro, Bayu, Indonesia
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Vol 4, No 7 (2013) - agrisains
The Effect Of Pre Treatment and Cowpea Flour Concentration on Physical Properties and Preference Level of Oyek
Abstract PDF -
Vol 5, No 2 (2014) - agrisains
PENGARUH BERBAGAI KECAMBAH KACANG-KACANGAN TERHADAP KADAR PROTEIN TERLARUT DAN ASAM AMINO BEBAS LIMBAH CAIR ISOLASI PROTEIN
Abstract PDF